Natural Selection of New Antibiotic Resistant Strains of Bacteria
For many years, antibiotics have been effectively used to treat bacterial disease; and pesticides have been used to protect our agricultural crops from many kinds of pests, including insects, worms (nematodes), fungi, or agricultural weeds, for example.
A growing concern for treating bacterial diseases or pest outbreaks is the evolution of antibiotic or pesticide resistance by bacterial or pest populations. Resistance means that a particular antibiotic is no longer effective in treating a disease, or that a particular pesticide will no longer prevent crop damage. This resistance can be viewed as evolution of a new trait at the population level, which is resistance to an antibiotic or to a pesticide. In this assignment, you will explore specific examples of antibiotic or pesticide resistance.
Assignment Details
Methicillin resistant Staphylococcus aureus (MRSA) has become a big concern in hospitals throughout the country and the world, as have other antibiotic resistant bacterial strains.
Part 1
- The use, overuse, and abuse of antibiotics is accredited with creating these antibiotic resistant strains. Explain how this relates to natural selection.
- Describe 1–2 of the things that people do (you can include individuals, doctors, health care professionals, hospitals, farmers, etc.) that contribute to this problem? Why?
Part 2
- How can you prevent or slow down the spread and further the selection of new antibiotic resistant strains of bacteria?
- Are there things that you can personally do to reduce your risk or even to reduce the spread of these dangerous microbes?
- What is your reaction to the following sign that is commonly found in restrooms? Is it significant to the discussion of antibiotic resistance?
Provide references in APA format. This includes a reference list and in-text citations for references used throughout the assignment.4-5 Paragraphs. No plagiarism.